Zucchini Casserole (Joan Puleo)

• Zucchini (3or 4 large zucchini)
• 1 large onion diced
• 1 large green pepper diced
• 2 pats of butter
• ¼ C sugar
• S & P to taste
• Milk
• 2 C crushed Ritz crackers
• 1 stick of butter melted

Slice zucchini into boiling water till tender; drain and put back into pan;
add diced onions and pepper and cover and simmer till onions and pepper are tender
(this only takes a few moments)
Add pats of butter, S & P, sugar and stir; add milk till soupy
Put in a casserole dish.
About ½ hour before you are ready to serve the casserole, pre-heat the oven to 350;
Mix well the melted butter with the Ritz cracker crumbs an put on top of casserole.
Bake casserole in 350 oven for 30 to 35 minutes until bubbly and top is browned.